Mediterraneanvegetarianvia groq
Mediterranean Crumble Bars
A sweet and crunchy dessert with a Mediterranean twist, featuring chewy dates and crunchy almond topping.
⏱50 min🍽12 servings📊medium
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Ingredients
- ●1 cup datespitted
- ●1 1/2 cups almond floursifted
- ●1/2 cup sugargranulated
- ●1 cup crumble mixstore-bought
- ●1/4 cup unsalted buttermelted
- ●2 tsp lemon zestgrated
- ●1/2 cup almondssliced
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Instructions
- 1
Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
- 2
In a medium bowl, mix together almond flour, sugar, and crumble mix.
- 3
In a separate bowl, whisk together melted butter and lemon zest.
- 4
Add the wet ingredients to the dry ingredients and stir until a crumbly mixture forms.
- 5
Press half of the mixture into the prepared baking dish.
- 6
Arrange the dates on top of the crust.
- 7
Top the dates with the remaining crumb mixture.
- 8
Bake for 35-40 minutes or until the crust is golden brown.
- 9
Remove from the oven and let cool completely in the pan.
- 10
Cut into bars and serve.