German Apple Crumble
A delicious German-style apple dessert topped with a crunchy almond crumble topping.
Ingredients
- β6 medium Apples
- β1 cup sliced Almondchopped
- β4 tablespoons Mediteranean Almond Butter
- β1 cup Chewy Granolacrushed
- β1 cup Brown Sugar
- β1 cup All-purpose Flour
- β1/2 teaspoon Cinnamon
- β1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Peel, core, and slice the apples.
- 3
In a large bowl, combine the sliced apples, mediteranean almond butter, brown sugar, cinnamon, and salt. Mix until the apples are evenly coated.
- 4
Transfer the apple mixture to a 9x9-inch baking dish.
- 5
In a separate bowl, mix together the almond, chewy granola, and all-purpose flour.
- 6
Add the crumble mixture to the top of the apple mixture, spreading it evenly.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and let cool for a few minutes before serving.