thaivegetarianvia groq
Thai Kimchi Crunchie Bake
A spicy, savory, and crunchy Thai-inspired dish featuring kimchi, crunchy topping, and melted cheese.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Kimchi
- ●1/2 cup Crunchie
- ●1 cup, shredded Cheese (Monterey Jack or Cheddar)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In an 8x8 inch baking dish, spread kimchi evenly.
- 3
Top kimchi with shredded cheese.
- 4
Sprinkle Crunchie on top of the cheese.
- 5
Bake for 15-20 minutes or until the cheese is melted and bubbly.
- 6
Remove from oven and let cool for a few minutes.
- 7
Serve warm and enjoy!
- 8
Optional: Add some heat by sprinkling red pepper flakes on top before baking.