Kimchi Crunchie Wontons
A unique Chinese-inspired dish featuring kimchi and crunchie in a crispy wonton wrapper.
Ingredients
- ●1 package (20-24 wrappers) Wonton wrappers
- ●1 cup, finely chopped Kimchi
- ●1/2 cup, crushed Crunchie
- ●1/4 cup Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sugar
- ●1/4 teaspoon Salt
Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (180°C).
- 2
2. In a small bowl, mix together soy sauce, sugar, and salt.
- 3
3. Add the chopped kimchi and crushed crunchie to the bowl and mix well.
- 4
4. Lay a wonton wrapper on a clean surface. Place a small spoonful of the kimchi mixture in the center of the wrapper.
- 5
5. Dip your finger in water and run it along the edges of the wrapper.
- 6
6. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 7
7. Press the edges together to seal the wonton.
- 8
8. Repeat with the remaining wrappers and filling.
- 9
9. Carefully place the wontons in the hot oil and fry until golden brown, about 2-3 minutes on each side.
- 10
10. Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.