Moroccan Grilled Flank Steak
A flavorful and spicy grilled flank steak recipe inspired by Moroccan cuisine. Best served with a side of couscous or rice.
Ingredients
- ●1 pound Flank steak
- ●2 tablespoons Moroccan spice blendavailable at most grocery stores or online
- ●1 teaspoon Charred red pepper flakesoptional
- ●2 tablespoons Olive oil
- ●2 tablespoons Lemon juice
- ●2 cloves Garlicminced
- ●1 cup Pillowy couscousfor serving
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Moroccan spice blend, red pepper flakes, and garlic.
- 3
Rub the spice mixture all over the flank steak, making sure to coat it evenly.
- 4
Brush the grill with olive oil to prevent sticking.
- 5
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 6
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 7
Meanwhile, cook the couscous according to package instructions.
- 8
To serve, slice the steak and place it on top of the couscous. Drizzle with lemon juice and serve immediately.
- 9
Optional: serve with additional Moroccan spice blend for added flavor.