Cornish Chicken Wrap
A simple and delicious wrap recipe featuring Cornish chicken, charred vegetables, and a hint of sweetness.
Ingredients
- ●1 Cornish chicken breastBoneless and skinless
- ●1 Lightly charred bell pepperAny color
- ●1/2 Candy sweet potatoCooked and diced
- ●1 Tortilla wrapGluten-free
- ●1/4 cup CilantroChopped
- ●2 tbsp Lime juiceFreshly squeezed
- ● Salt and pepper
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the Cornish chicken breast with salt and pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, lightly char the bell pepper by grilling for 2-3 minutes per side.
- 5
Slice the cooked chicken into thin strips.
- 6
Warm the tortilla wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by spreading the cooked chicken, charred bell pepper, and diced sweet potato down the center of the tortilla.
- 8
Drizzle with lime juice and sprinkle with chopped cilantro.
- 9
Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap to enclose.
- 10
Slice in half and serve immediately.