Braised Ukrainian BBQ Meatballs
Delicious Ukrainian-style BBQ meatballs with a twist of smoky charred flavor.
Ingredients
- ●1 lb Ground Pork
- ●1/2 cup Charred Onions
- ●1/2 cup Crunchy Breadcrumbs
- ●1/4 cup Barbeque Sauce
- ●2 tsp Ukrainian Seasoning
- ●1 cup Braised Meat Broth
Instructions
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1. Preheat oven to 375°F (190°C).
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2. In a large mixing bowl, combine ground pork, charred onions, crunchy breadcrumbs, barbeque sauce, and Ukrainian seasoning.
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3. Mix well with your hands until everything is fully incorporated.
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4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
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5. Place the meatballs on a baking sheet lined with parchment paper.
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6. Bake for 18-20 minutes or until cooked through.
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7. While the meatballs are baking, heat the braised meat broth in a saucepan over medium heat.
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8. Once the meatballs are done, carefully place them in the saucepan with the braised meat broth.
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9. Reduce heat to low and let simmer for 5-7 minutes, allowing the meatballs to absorb the flavors.
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10. Serve hot and enjoy!