mexicanvia groq
Charred Mexican BBQ Beef Tacos
A flavorful and spicy Mexican dish with tender beef, charred to perfection, served in a crispy taco shell.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 beef (flank steak)1 pound
- ●2 charredtablespoons of charred onion and garlic
- ●1 barbequetablespoon of barbeque sauce
- ●1 saucetablespoon of hot sauce
- ●1 ukrainianteaspoon of paprika
- ●1/2 crunchycup of crunchy taco shells
- ●1/2 cuminteaspoon of ground cumin
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the beef with cumin, salt, and pepper.
- 3
Grill the beef for 5-6 minutes per side, or until it reaches an internal temperature of 135°F.
- 4
Transfer the beef to a cutting board and let it rest for 5 minutes.
- 5
Slice the beef into thin strips and brush with charred onion and garlic.
- 6
Warm the taco shells according to the package instructions.
- 7
Assemble the tacos by placing a few slices of the beef onto a taco shell, followed by a spoonful of barbeque sauce and a sprinkle of crunchy slaw.
- 8
Serve immediately and enjoy!