Canadianvegetariangluten-freevia groq
Classic Canadian Poutine Gratin
A creative twist on the classic Canadian dish, featuring crispy fries topped with cheese curds and a rich, creamy gratin sauce.
β±27 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups charred poutine fries
- β1 cup juicy cheese curdsfresh or frozen, thawed
- β1 cup gratin saucestore-bought or homemade
- β1/2 cup gratin cheesegrated or shredded
- β1/4 cup fresh parsleychopped
- βto taste salt
- βto taste pepper
π¨βπ³
Instructions
- 1
1. Preheat the oven to 375Β°F (190Β°C).
- 2
2. Spread the charred poutine fries in a single layer on a baking sheet.
- 3
3. Top the fries with the juicy cheese curds and gratin sauce.
- 4
4. Sprinkle the grated gratin cheese over the top.
- 5
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 6
6. Remove from the oven and sprinkle with chopped fresh parsley.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot and enjoy!