Gratin Poutine mit Canadian Bacon
A German twist on the classic Canadian poutine dish, topped with a crispy gratin and juicy bacon.
Ingredients
- ●1 (250g) package Canadian Bacon
- ●2-3 large potatoes Juicy Potatoespeeled and cut into 1/2-inch thick rounds
- ●1 cup grated Emmental Gratin Cheese
- ●1/4 cup chopped Fresh Chivesoptional
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large pot of salted water, boil the potato slices until they are slightly tender, about 5 minutes.
- 3
Drain the potatoes and set them aside.
- 4
In a large skillet, cook the Canadian bacon over medium heat until it is crispy and golden brown.
- 5
Transfer the bacon to a paper towel-lined plate to drain excess grease.
- 6
In the same skillet, add the butter and let it melt.
- 7
Arrange a layer of potatoes in the bottom of a 9x13-inch baking dish.
- 8
Top the potatoes with a layer of Canadian bacon, followed by a layer of grated cheese.
- 9
Repeat the layers one more time, ending with a layer of cheese on top.
- 10
Bake the gratin in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
- 11
Remove the gratin from the oven and sprinkle with chopped chives if desired.
- 12
Serve the gratin hot and enjoy!