japanesegluten-freevia groq
Japanese-Style Hue Chicken with Bun
A fusion dish combining the flavors of Japan and Vietnam, featuring tender chicken and soft bun.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb chickenBoneless and skinless
- ●8 oz bunSoft and fluffy
- ●2 cups boGrilled and sliced
- ●1 tsp vietnameseFish sauce
- ●2 tbsp butteryUnsalted and melted
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the chicken with salt, pepper, and Vietnamese fish sauce.
- 3
3. Grill the bo over medium heat until slightly charred.
- 4
4. Slice the grilled bo into thin strips.
- 5
5. In a separate pan, melt the buttery over medium heat.
- 6
6. Add the sliced bo to the pan and cook for 2-3 minutes.
- 7
7. Add the chicken to the pan and cook until browned and cooked through.
- 8
8. Warm the bun in the oven for 2-3 minutes.
- 9
9. Assemble the dish by placing the chicken and bo on the bun.
- 10
10. Serve immediately and enjoy!