italianpescatarianvia groq
Vietnamese-Style Chicken and Hue Bun
Inspired by Italian flavors with a Vietnamese twist, this dish combines tender chicken with fresh herbs and a crispy bun.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken
- ●4 hue bun
- ●4 tbsp buttery
- ●1/4 cup chopped fresh herbs (such as parsley or basil) tender
- ●1/4 cup chopped fresh mint vietnamese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken with salt and pepper.
- 3
Heat buttery in a skillet over medium-high heat.
- 4
Sear the chicken until browned on all sides, about 5 minutes per side.
- 5
Transfer the skillet to the preheated oven and bake until the chicken is cooked through, about 15-20 minutes.
- 6
Meanwhile, toast the hue bun in the oven for 2-3 minutes, or until crispy.
- 7
Assemble the dish by slicing the chicken and serving it on top of the toasted hue bun.
- 8
Garnish with chopped fresh herbs and a sprinkle of tender.
- 9
Serve immediately and enjoy!