Australianmeatglutenvia groq
Australian Sirloin Steak Wrap
A delicious and easy-to-make wrap filled with grilled sirloin steak, served with a side of tangy sauce. Perfect for a quick lunch or dinner.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1-1.5 pounds Australian sirloin steakpreferably Ribeye or Striploin
- ●1-2 wraps Buttery wrapflour or corn tortilla
- ●a handful Shattering lettuceany crisp lettuce variety
- ●1 medium Tomatoany variety
- ●1/4 cup Red onionthinly sliced
- ●2-3 tablespoons Mayonnaiseor any other sauce of choice
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Instructions
- 1
1. Preheat grill to medium-high heat (around 400°F/200°C).
- 2
2. Season the sirloin steak with salt and pepper on both sides.
- 3
3. Grill the steak for 5-7 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- 4
4. Remove the steak from the grill and let it rest for a few minutes before slicing.
- 5
5. Meanwhile, toast the wrap on the grill or in a toaster.
- 6
6. Spread a layer of mayonnaise on the wrap.
- 7
7. Add sliced steak, lettuce, tomato, and red onion on top of the mayonnaise.
- 8
8. Serve immediately and enjoy!