vegetarianvia groq
Grilled Steak Wrap
A delicious and easy-to-make wrap filled with grilled steak, perfect for a quick lunch or dinner.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●1 x 1-inch thick steak Buttery Australian SteakLook for a marbling score of 3-5 for the best flavor and tenderness
- ●2-3 wraps WrapChoose a sturdy wrap that can hold the filling
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the steak with salt and pepper on both sides.
- 3
Add the steak to the grill and cook for 3-4 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 5
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wraps by placing sliced steak in the center and serving with your favorite toppings.
- 7
Serve immediately and enjoy!