frenchfish-and-seafoodvia groq
French Shrimp Wrap
A delicious and easy-to-make French-inspired shrimp wrap recipe. The crunchy shrimp and buttery wrap come together in perfect harmony.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 lb shrimp
- ●4-6 wrap (french)
- ●2 tbsp buttery
- ●1 cup crunchy
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Heat buttery in a pan over medium heat.
- 2
Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
Season with salt and pepper to taste.
- 4
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wraps by placing the cooked shrimp in the center and topping with crunchy.
- 6
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- 7
Serve immediately and enjoy!