chinesefishgluten-freevia groq
Crunchy Shrimp Wrap
A quick and easy Chinese-inspired shrimp wrap, perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●4 large flour tortillas wrapany brand
- ●2 tablespoons butterymelted butter
- ●1 cup crunchychopped scallions
- ●2 teaspoons indianchopped cilantro
👨🍳
Instructions
- 1
Heat a non-stick pan or wok over medium-high heat.
- 2
Add the shrimp and cook for 2-3 minutes, or until pink and fully cooked.
- 3
Remove the shrimp from the pan and set aside.
- 4
Add the melted butter to the pan and stir-fry for 30 seconds.
- 5
Add the chopped scallions and cook for 1 minute, or until slightly softened.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wraps by placing the cooked shrimp in the center, then topping with the scallion mixture and a sprinkle of cilantro.
- 8
Serve immediately and enjoy!