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Vietnamese Tart with Crispy Haddock
A sweet and savory Vietnamese-inspired tart filled with crispy haddock and topped with a crumbly crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound haddock
- ●1 package tart crusthomemade or store-bought
- ●1/4 cup butter
- ●1 cup crumbly toppingmade with crushed crackers and butter
- ●2 tablespoons vietnamese fish sauce
- ●1 tablespoon sugar
- ●1 egg
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the tart crust and place it in a tart pan.
- 3
In a pan, heat the butter over medium heat.
- 4
Add the haddock and cook until crispy, about 3-4 minutes per side.
- 5
In a bowl, mix together the fish sauce, sugar, egg, and salt.
- 6
Arrange the cooked haddock in the tart crust.
- 7
Pour the fish sauce mixture over the haddock.
- 8
Sprinkle the crumbly topping over the filling.
- 9
Bake for 20-25 minutes, or until the crust is golden brown.
- 10
Let it cool before serving.