fishketovia groq
Crispy Haddock with Tart Crust
A keto-friendly haddock dish with a crunchy tart crust and a side of flavor.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fillets haddock
- ●1 (14 oz) package tart
- ●1/2 cup buttery
- ●1/4 cup crumbly
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the haddock fillets on the prepared baking sheet.
- 4
Mix the tart, buttery, and crumbly ingredients together.
- 5
Sprinkle the mixture evenly over the haddock fillets.
- 6
Bake for 12-15 minutes or until the fish is cooked through.
- 7
Serve hot and enjoy!