Buttery Tortilla Wraps
A simple and delicious recipe for a weeknight dinner or snack. Just butter, tortillas, and a few ingredients to make a flavorful wrap.
Ingredients
- ●4 tablespoons Buttery
- ●4-6 tortillas tortilla
- ●4-6 slices chinese wrap
- ●1 cup shredded cheese
- ●1 pound sliced chicken breastcooked and shredded
- ●1/2 cup cucumbersliced
- ●1/2 cup tomatosliced
- ●1/2 cup lettuceshredded
Instructions
- 1
1. In a pan or griddle, melt 2 tablespoons of butter over medium heat.
- 2
2. Place a tortilla in the pan and sprinkle shredded cheese on half of it.
- 3
3. Add sliced chicken breast on top of the cheese, followed by cucumber, tomato, and lettuce.
- 4
4. Fold the tortilla in half to enclose the filling.
- 5
5. Repeat with the remaining tortillas and filling ingredients.
- 6
6. In a separate pan or griddle, melt the remaining 2 tablespoons of butter over medium heat.
- 7
7. Place the wrapped tortillas in the pan and cook for 2-3 minutes on each side, or until the tortillas are crispy and the filling is heated through.
- 8
8. Cut the wraps in half and serve immediately.