Indian-Style Tortilla Wraps
A fusion of Indian and Mexican flavors, these wraps are a perfect blend of spices and crunchy vegetables.
Ingredients
- ●4 Tortilla
- ●1 cup, cubed Buttery Naan BreadAvailable at most Indian grocery stores
- ●1 head Chinese Cabbage
- ●1 Onions
- ●2 inches, peeled and grated Ginger
- ●3 cloves, minced Garlic
- ●1 teaspoon, ground Cumin
- ●1 teaspoon, ground Coriander
- ●1/2 teaspoon, ground Turmeric
- ●1/2 teaspoon Red Chili Powder
- ●2 tablespoons Lime Juice
- ●to taste Salt
- ●for garnish Chopped Cilantro
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
- 3
Add ginger and garlic. Cook for an additional 1 minute.
- 4
Add Chinese cabbage, onions, and lime juice. Cook until the vegetables are tender.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wraps by spooning the vegetable mixture onto the tortillas and topping with cubed naan bread.
- 7
Garnish with chopped cilantro and serve immediately.
- 8
To make the naan bread more crispy, pan-fry the cubed pieces in a little bit of oil until golden brown.
- 9
Serve the wraps with a side of raita or chutney for added flavor.
- 10
Enjoy your delicious Indian-Style Tortilla Wraps!