Norwegianfishvia groq
Pan-Seared Norwegian Haddock
A simple and flavorful dish showcasing the delicate taste of Norwegian haddock. Serve with a side of soup for a satisfying meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian haddock filletsFresh and sustainable
- ●2 tbsp ButterySalted and unsalted
- ●1 cup Chewy breadcrumbsPanko or regular
- ●1 cup SoupFor serving
- ● SaltTo taste
- ● PepperTo taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the haddock fillets and pat dry with paper towels.
- 3
Season the haddock with salt and pepper.
- 4
Heat butter in an oven-safe skillet over medium-high heat.
- 5
Add the haddock fillets and sear for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 7
Meanwhile, toast the breadcrumbs in a dry skillet over medium heat until lightly browned.
- 8
Serve the haddock with toasted breadcrumbs and a side of soup.