frenchfishgluten-freevia groq
French Baked Haddock with Norwegian Soup
A classic French-inspired dish featuring baked haddock and served with a side of creamy Norwegian soup.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 haddock filletsfresh, skin removed
- ●2 cups norwegian souphomemade or store-bought
- ●1/4 cup buttery breadcrumbsfor topping
- ●to taste salt
- ●to taste pepper
- ●1 sheet chewy norwegian pastryfor serving on side
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or aluminum foil.
- 3
Place the haddock fillets on the prepared baking sheet.
- 4
Season the haddock with salt and pepper.
- 5
Dot the top of each haddock fillet with buttery breadcrumbs.
- 6
Bake for 12-15 minutes or until the fish is cooked through.
- 7
Meanwhile, heat the Norwegian soup over medium heat.
- 8
Serve the baked haddock with a side of Norwegian soup and Norwegian pastry.
- 9
Garnish with chopped fresh herbs, if desired.