gluten-freevegetarianvia groq
Buckwheat Bowtie Pasta
A simple and healthy buckwheat pasta dish with bowties. This recipe is perfect for those looking for a gluten-free alternative.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz buckwheat bowties
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1 cup cherry tomatoes
- ●1 cup spinach
- ●1/4 cup feta cheese
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the buckwheat bowties according to package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the garlic and sauté for 1-2 minutes until fragrant.
- 5
Add the cherry tomatoes and cook for 3-4 minutes until tender.
- 6
Stir in the spinach and cook until wilted.
- 7
Drain the cooked buckwheat bowties and add to the skillet.
- 8
Top with feta cheese and season with salt and pepper to taste.
- 9
Serve immediately.