Braised Snapper in Croatian-Style Brine
A flavorful, slow-cooked snapper dish with a twist from Croatian cuisine, suitable for vegetarians. This recipe is a fusion of traditional flavors with a Mediterranean twist.
Ingredients
- ●2 tablespoons Croatian
- ●1 (6 oz) fillet Snapper
- ●1 cup FishUsed for stock (vegetarian fish stock)
- ●1/4 cup Glassy
- ●2 tablespoons Jelly
- ●1 OneUsed for serving
- ●1 PotUsed for braising
- ●1 cup BrineVegetarian brine for snapper
Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. Season the snapper fillet with Croatian seasoning.
- 3
3. In a braising pot, combine fish stock, glassy, jelly, and brine. Bring to a boil, then reduce heat to low.
- 4
4. Add the snapper fillet to the braising liquid and cover the pot.
- 5
5. Transfer the pot to the preheated oven and braise for 20 minutes or until the fish is cooked through.
- 6
6. Serve the snapper hot, garnished with additional Croatian seasoning if desired.
- 7
7. Serve in individual portions (one per serving)
- 8
8. Garnish with a sprig of fresh herbs, if desired.
- 9
9. Serve immediately and enjoy.
- 10
10. Refrigerate leftovers for up to 3 days.