Croatian Fish Curry
A flavorful and aromatic Indian-inspired curry made with snapper, a hint of Croatian spices, and a tangy brine.
Ingredients
- ●4 Snapper FilletsFresh and sustainable
- ●2 tsp Croatian PaprikaAdds a smoky depth
- ●1-inch piece GingerGrate for added flavor
- ●3 cloves GarlicMinced for a punch
- ●1/4 cup BrineHelps tenderize the fish
- ●2 tbsp Jelly (optional)Adds a sweet and tangy glaze
- ●1 tsp Fish Spice BlendCustomizable to taste
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the snapper fillets and sear until golden brown, about 3-4 minutes per side.
- 3
Remove the fish and set aside.
- 4
Add the ginger and garlic to the pot and sauté until fragrant, about 1 minute.
- 5
Add the Croatian paprika, fish spice blend, and brine to the pot and stir to combine.
- 6
Return the fish to the pot and simmer until cooked through, about 8-10 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with fresh cilantro and a drizzle of jelly (if using).