indianvegangluten-freevia groq
Dolsot Potatoes
A simple and flavorful Indian-inspired dish featuring potatoes cooked in a dolsot. This recipe is vegan-friendly and can be made in under an hour.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●2 large potatoesChoose high-starch potatoes for the best results
- ●1 tsp earthlyYou may substitute with a combination of earthy spices (e.g., cumin, coriander) if unavailable
- ●1 large bowlfor serving
- ●1 medium stonefor cooking
- ●1 dolsota traditional Korean stone bowl
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash and peel the potatoes, then cut them into 1-inch cubes.
- 3
Place the potatoes in a bowl and drizzle with a little water. Cover with plastic wrap and microwave on high for 3-4 minutes, or until they start to soften.
- 4
Transfer the potatoes to the stone and cook in the oven for 15-20 minutes, or until they're tender and lightly browned.
- 5
Remove the potatoes from the stone and stir in the earthly spice. Serve hot in the dolsot bowl.