chinesevia groq
Stir-Fried Potatoes with Dolsot Crust
A simple and delicious Chinese dish featuring stir-fried potatoes in a crispy dolsot crust.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●1 dolsotpreferably a Korean stone bowl
- ●2 tablespoons earthymushroom or bamboo shoots
- ●1 tablespoon oilvegetable or peanut oil
- ●2 teaspoons soy sauce
- ●to taste salt
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Pierce the potatoes with a fork a few times and bake in the oven for 45 minutes, or until tender.
- 3
3. In a pan, heat the oil over medium heat. Add the earthy (mushroom or bamboo shoots) and cook until fragrant.
- 4
4. Add the soy sauce to the pan and stir to combine.
- 5
5. Remove the potatoes from the oven and let them cool slightly.
- 6
6. Slice the potatoes into wedges.
- 7
7. Heat the dolsot in the oven for 5 minutes.
- 8
8. Add the potatoes to the dolsot and spoon the soy sauce mixture over the top.
- 9
9. Sprinkle salt to taste.
- 10
10. Serve immediately.