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Kenyan Bitter Brew Coffee
A traditional Kenyan coffee recipe with a bitter taste.
⏱4 min🍽1 servings📊easy
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Ingredients
- ●1 cup Kenyan Brew Coffee
- ●1 cup WaterUse filtered water for best taste
- ●1 tsp Sugaroptional
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Instructions
- 1
Grind 1 cup of Kenyan Brew Coffee beans.
- 2
Heat 1 cup of water in a kettle to 200°F (93°C).
- 3
Pour the heated water over the ground coffee in a filter.
- 4
Wait for 4 minutes to allow the coffee to brew.
- 5
Remove the filter and discard the grounds.
- 6
Add 1 teaspoon of sugar if desired.