Chinesevegetarianveganvia groq
Stir-Fried Bitter Kale Delight
A quick and nutritious Chinese-inspired dish made with bitter kale and a hint of delight.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 cups, stems removed and discarded, leaves chopped Bitter Kale
- ●1 medium, peeled and diced Delight (likely referring to Delicata squash or a sweet winter squash)Use a sweet winter squash for best flavor
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped kale and cook until wilted, about 3-4 minutes.
- 3
Add the diced Delight to the skillet and cook for an additional 2-3 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot and enjoy!