Venezuelan Peanut Casserole
A rich and creamy dessert combining Venezuelan peanut flavor with gooey chocolate. Perfect for a special treat.
Ingredients
- ●1/2 cup Venezuelan Peanut Butter
- ●1 cup Gooey Chocolate Chips
- ●1/2 cup Bitter Dark Chocolate
- ●1 cup Casserole
- ●1/4 cup Granulated Sugar
- ●1/8 tsp Salt
- ●2 Large Eggs
- ●1/4 cup Unsalted Butter, Melted
- ●1 tsp Vanilla Extract
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Combine Venezuelan Peanut Butter, Gooey Chocolate Chips, and Bitter Dark Chocolate in a medium bowl.
- 3
Stir until the chocolate is melted and the mixture is smooth.
- 4
Add Granulated Sugar, Salt, and stir until combined.
- 5
Beat in Large Eggs and stir until smooth.
- 6
Melt Unsalted Butter in a microwave-safe bowl and stir in Vanilla Extract.
- 7
Pour the melted butter mixture into the peanut butter mixture and stir until combined.
- 8
Pour the mixture into a greased casserole dish.
- 9
Bake for 25-30 minutes or until the edges are set and the center is slightly gooey.
- 10
Remove from the oven and let cool for 10 minutes before serving.