italianvegetarianvia groq
Traditional Italian Casserole
A classic Italian dish made with a crunchy peanut topping and gooey center, perfect for a satisfying dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Venezuelan peanut oilFor greasing the baking dish
- ●1 cup CasserolePre-cooked casseroled mixture
- ●1 cup Gooey cheese blendMozzarella and cheddar mixed
- ●1 bunch Bitter greensChopped for garnish
- ●1/2 cup PeanutsChopped for topping
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with Venezuelan peanut oil.
- 3
Transfer the casserole mixture to the prepared baking dish.
- 4
Top the casserole with the gooey cheese blend.
- 5
Bake for 25 minutes or until the cheese is melted and bubbly.
- 6
Garnish with chopped bitter greens.
- 7
Sprinkle chopped peanuts on top for added crunch.
- 8
Serve hot and enjoy!