Celeriac Wrap with Crunchy Slaw
A refreshing and crunchy wrap filled with roasted celeriac, topped with a tangy slaw made from bitter greens. Perfect for a light lunch or dinner.
Ingredients
- ●1 large Celeriac
- ●1 Wrapwhole wheat
- ●4 cups Bitter Greenssuch as kale or collard greens
- ●1 cup Crunchy Vegetablesuch as carrots or bell peppers
- ●2 tbsp Portuguese Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Lemon Juice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and cube the celeriac, and place on a baking sheet.
- 3
Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, or until tender.
- 4
Meanwhile, prepare the slaw by chopping the bitter greens and crunchy vegetable. In a large bowl, combine the chopped greens and vegetable.
- 5
In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the slaw and toss to combine.
- 6
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by placing the roasted celeriac on the wrap, followed by a spoonful of the slaw.
- 8
Serve immediately and enjoy!