thaivegetariangluten-freevia groq
Celeriac and Cabbage Thai Wrap
A crunchy and refreshing Thai-inspired wrap with celeriac and cabbage slaw.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 medium-sized Celeriac
- ●1/2 head Cabbage
- ●1 large Wrap
- ●2 tbsp Fish sauceadjust to taste
- ●1 tbsp Rice vinegar
- ●1 tsp Honey
- ●1/2 tsp Chili flakesoptional
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Peel and grate the celeriac.
- 2
2. Shred the cabbage.
- 3
3. In a large bowl, combine the celeriac, cabbage, fish sauce, rice vinegar, honey, chili flakes, salt, and pepper.
- 4
4. Toss to combine and adjust seasoning as needed.
- 5
5. Lay the wrap flat and spread the celeriac slaw down the center of the wrap.
- 6
6. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 7
7. Slice in half and serve immediately.
- 8
8. Serve with additional chili flakes or fish sauce on the side, if desired.