Germanmeatvia groq
Pan-Seared German Duck Breast with Toast
A classic German dish featuring a pan-seared duck breast served with toasted bread and a side of bitter greens.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 Duck breastFresh and of high quality
- ●2 slices Crunchy breadThick and crusty
- ●1 bunch Bitter greensChoose a variety like kale or arugula
- ●to taste SaltUnrefined and coarse
- ●to taste PepperFreshly ground
- ●2 tbsp Olive oilHigh-quality and extra-virgin
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Instructions
- 1
Preheat a skillet over medium-high heat.
- 2
Season the duck breast with salt and pepper on both sides.
- 3
Add 1 tablespoon of olive oil to the preheated skillet and sear the duck breast for 3-4 minutes per side.
- 4
Remove the duck breast from the skillet and let it rest for 5 minutes.
- 5
Warm the crunchy bread in the skillet or in the oven.
- 6
Toss the bitter greens with a squeeze of lemon juice and a pinch of salt.
- 7
Serve the pan-seared duck breast with toasted bread and a side of bitter greens.