Pan-Seared Duck in Indian Spice Crust
A flavorful and aromatic duck dish with a crunchy German-inspired spice crust, served with toasted bread. This Indian-inspired recipe combines the bold flavors of cumin and coriander with the richness of duck.
Ingredients
- ●2 Duck breast
- ●1 loaf German bread (for toast)
- ●1 Bitter gourd (optional)optional for added flavor
- ●1/4 cup Crunchy rice flakesfor spice crust
- ●2 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Garam masala
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Vegetable oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt and black pepper.
- 3
Mix together cumin, coriander, garam masala, and salt for the spice crust.
- 4
Coat the duck breast with the spice crust mixture, pressing gently to adhere.
- 5
Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear the duck breast until browned, about 2-3 minutes per side.
- 6
Transfer the skillet to the preheated oven and roast the duck for 12-15 minutes, or until cooked to your liking.
- 7
Meanwhile, toast the German bread and slice into 1-inch pieces.
- 8
If using bitter gourd, slice into thin rounds and set aside.
- 9
To serve, slice the roasted duck breast and serve with toasted bread, bitter gourd (if using), and a sprinkle of crunchy rice flakes.
- 10
Serve immediately and enjoy!