frenchdairyvia groq
French Crumble Tart
A delicious French dessert featuring a crumble topping over a yogurt and indulgent filling.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●150g bitter dark chocolate
- ●250g yogurtfull-fat
- ●100ml indulgent caramel saucestore-bought
- ●250g crumble toppingstore-bought or homemade
- ●100g all-purpose flour
- ●50g butter
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
In a separate bowl, mix together yogurt and caramel sauce.
- 4
Roll out the crumble topping to a thickness of about 1cm (1/2 inch).
- 5
Place the crumble topping over the yogurt mixture in a 20cm (8 inch) tart pan.
- 6
Bake for 25-30 minutes or until the topping is golden brown and the filling is set.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Dust with flour and serve warm.