Frenchvia groq
Banana Delight Tart
A French-inspired dessert featuring caramelized banana, topped with a crunchy delight crust.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●3 bananas
- ●1 cup all-purpose flourfor crust
- ●1/2 cup unsalted butterfor crust
- ●1/2 cup granulated sugar
- ●2 eggs
- ●1 tsp bliss
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour and sugar.
- 3
Add cold butter and use a pastry blender to work it into the flour mixture until it resembles coarse crumbs.
- 4
Press mixture into a 9-inch tart pan with a removable bottom.
- 5
Bake for 18-20 minutes or until lightly golden.
- 6
In a separate bowl, whisk together eggs, bliss, and vanilla extract.
- 7
Arrange bananas on top of the baked crust.
- 8
Pour egg mixture over bananas.
- 9
Return to oven and bake for an additional 20-25 minutes or until the filling is set.
- 10
Allow to cool before serving.
- 11
Garnish with additional bliss, if desired.