Mediterraneanvegetariangluten-freevia groq
Artichoke and Garlic Mediterranean Bake
A flavorful and aromatic Mediterranean-style artichoke bake, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 (14 oz) can artichokedrained and quartered
- ●2 tbsp infused olive oil
- ●1/2 cup briny feta cheese
- ●1/4 cup mediterranean olives
- ●3 cloves garlicminced
- ● bake
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together infused olive oil, salt, and pepper.
- 3
Add the quartered artichoke hearts to the bowl and toss to coat.
- 4
Transfer the artichoke mixture to a baking dish.
- 5
Top with crumbled feta cheese, sliced olives, and minced garlic.
- 6
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it cool for a few minutes before serving.