indianvegetarianvia groq
Artichoke and Briny Mediterranean Bake
A flavorful Indian-inspired artichoke dish, perfect for a weeknight meal. Briny feta and mediterranean spices add depth and complexity.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 (14 oz) can artichoke
- ●2 tbsp infused olive oil
- ●1/2 cup, crumbled briny feta cheese
- ●1 tsp mediterranean oregano
- ●3 cloves, minced garlic
- ●1 cup bake mix
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Drain and chop the artichoke hearts.
- 3
In a large bowl, mix together the olive oil, feta, oregano, and garlic.
- 4
Add the chopped artichokes to the bowl and stir to combine.
- 5
Spoon the mixture into a baking dish.
- 6
Top with the bake mix.
- 7
Bake for 25-30 minutes, or until the top is golden brown.
- 8
Serve hot and enjoy!