thaivegetarianvia groq
Thai-Style Cabbage Stir-Fry
A flavorful and healthy stir-fry made with cabbage, aromatic spices, and a hint of Thai flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups CabbageThinly sliced
- ●2 cloves AromaticMinced garlic
- ●1 tablespoon KanomThai red curry paste
- ●2 tablespoons KoVegetable oil
- ●1 tablespoon Fish sauceOptional
- ●1 tablespoon Soy sauceOptional
- ●1 tablespoon Brown sugarOptional
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the Thai red curry paste and cook for another minute, stirring constantly.
- 4
Add the sliced cabbage and cook for 2-3 minutes, until it starts to soften.
- 5
Add the fish sauce, soy sauce, and brown sugar (if using) and stir to combine.
- 6
Continue cooking for another 2-3 minutes, until the cabbage is tender but still crisp.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!