indianvegetariangluten-freevia groq
Kanom Krok with Cabbage and Aromatic Spices
A delicious Indian-inspired street food dish featuring crispy rice cakes with cabbage and aromatic spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head, shredded cabbage
- ●2 tablespoons, chopped aromatic
- ●4-6 rice cakes kanom
- ●1/2 cup, grated ko
- ●to taste salt
- ●to taste black pepper
- ●1 tablespoon ghee or oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped aromatic and sauté until fragrant.
- 3
Add shredded cabbage and cook until wilted.
- 4
Season with salt and black pepper to taste.
- 5
Prepare the kanom by toasting them lightly in a pan.
- 6
Assemble the dish by placing a toasted kanom on a plate, topping with a spoonful of the cabbage mixture, and finishing with a sprinkle of ko.
- 7
Serve immediately and enjoy!