Middle Easterndairy-freegluten-freevia groq
Egyptian-Style Baked Oysters
A flavorful twist on traditional baked oysters, infused with Egyptian spices and herbs.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 dozen oysters
- ●2 cloves aromaticminced
- ●1 tsp egyptianground cumin
- ●2 cloves garlicminced
- ●2 tbsp lemon juice
- ●1 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh parsleyoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the oysters and pat them dry with paper towels.
- 3
In a small bowl, mix together minced garlic, ground cumin, salt, and black pepper.
- 4
Place the oysters on a baking sheet lined with parchment paper.
- 5
Drizzle the oysters with olive oil and sprinkle the garlic-cumin mixture evenly over the top.
- 6
Squeeze the lemon juice over the oysters.
- 7
Bake the oysters in the preheated oven for 12-15 minutes, or until they are cooked through and the edges are slightly golden brown.
- 8
Garnish with chopped parsley, if desired.
- 9
Serve immediately and enjoy!