Egyptianveganvia groq
Vegan Egyptian Stew
A flavorful and aromatic stew made with a variety of spices and vegetables, served over a bed of rice.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium onion
- ●3 cloves garlic
- ●1 cup aromatic rice
- ●1 can (15 oz) chickpeas
- ●1 can (14.5 oz) canned tomatoes
- ●2 tsp curry powder
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●chopped (for garnish) fresh parsley
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add chickpeas, tomatoes, curry powder, cumin, paprika, salt, and pepper.
- 4
Stir well to combine.
- 5
Add aromatic rice and stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Fluff with a fork and serve hot, garnished with parsley.