Brazilianveganvia groq
Brazilian Vegan Skewers
Delicious and aromatic vegan skewers inspired by Brazilian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Portobello mushrooms
- ●2 Bell peppers
- ●1 large Onions
- ●1 large Zucchini
- ●2 large Tomatoes
- ●1/4 cup Olive oil
- ●2 tablespoons Lime juice
- ●2 cloves Garlic
- ●1/4 cup Cilantro
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the mushrooms, bell peppers, onions, zucchini, and tomatoes into large chunks.
- 3
Thread the chunks onto skewers, leaving a small space between each piece.
- 4
In a small bowl, whisk together olive oil, lime juice, and minced garlic.
- 5
Brush the skewers with the marinade, making sure each piece is coated.
- 6
Season with salt and black pepper to taste.
- 7
Grill the skewers for 10-12 minutes, turning occasionally.
- 8
Serve hot, garnished with chopped cilantro.
- 9
Serve with a side of rice or roasted vegetables.
- 10
Enjoy!