Aromatic Brazilian Chicken Skewers
Grilled skewers of marinated chicken, inspired by the flavors of Brazil, with an aromatic twist.
Ingredients
- β1 1/2 pounds chicken breastboneless, skinless
- β1/4 cup soy sauce
- β2 tablespoons honey
- β1/4 cup greek yogurtfull-fat
- β3 cloves garlic
- β1-inch piece ginger
- β1 teaspoon cumin
- β1/2 teaspoon paprika
- β1/2 teaspoon salt
- β1/4 teaspoon black pepper
- β10-12 bamboo skewerssoak in water for 30 minutes
- β1/4 cup fresh cilantrochopped
Instructions
- 1
In a blender or food processor, combine soy sauce, honey, greek yogurt, garlic, ginger, cumin, paprika, salt, and black pepper. Blend until smooth.
- 2
Add the chicken to the marinade and mix until the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat the grill to medium-high heat. Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
- 4
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 5
Sprinkle the skewers with chopped cilantro and serve immediately.