Brazilian-Style Roast Beef with Aromatics
A flavorful and savory keto roast beef dish with aromatic vegetables, perfect for a low-carb dinner.
Ingredients
- ●2 lbs Roast beef (2 lbs)Choose a high-quality cut
- ●1 large onion, 3 cloves garlic, 2 bell peppers Aromatics (onion, garlic, and bell pepper)Chopped
- ●1 tsp each Brazilian spices (cumin, coriander, and chili powder)Mix together
- ●2 tbsp Olive oilFor rubbing the roast
- ●1 tsp SaltFor seasoning
Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
Season the roast beef with salt, Brazilian spices, and olive oil, rubbing it evenly.
- 3
In a large Dutch oven, sear the roast beef over medium-high heat until browned on all sides.
- 4
Remove the roast beef and set it aside.
- 5
Add the chopped aromatics to the pot and cook until they start to soften.
- 6
Return the roast beef to the pot, cover it with a lid, and transfer it to the preheated oven.
- 7
Roast the beef in the oven for 2-3 hours or until it reaches your desired level of doneness.
- 8
Let the roast beef rest for 10-15 minutes before slicing and serving.
- 9
Serve with the aromatic vegetables and enjoy!