Turkishveganvia groq
Turkish-Style Lettuce Wraps
A vegan twist on traditional Turkish street food, using crispy lettuce leaves as wraps.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 heads Iceberg Lettucecrisp and fresh
- ●1 loaf Light Turkish Breadtoasted and crumbled
- ●1 package Cig Kofte Mixmake sure it's vegan
- ●1 block Airy Feta Alternativemade from tofu or cashew cream
- ●1 head Lettucefor garnish
- ●1 tsp Turkish Spice Blendfor flavor
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the iceberg lettuce into large leaves.
- 3
Toast the Turkish bread and crumble it into small pieces.
- 4
Mix the Cig Kofte mix with the Airy Feta Alternative and Turkish Spice Blend.
- 5
Scoop a small amount of the mix onto each lettuce leaf.
- 6
Top with toasted bread crumbs and a sprinkle of lettuce.
- 7
Garnish with a fresh iceberg lettuce leaf and serve immediately.