Turkish-Style Keto Kofte Meatballs
A low-carb twist on traditional Turkish kofte, made with ground meat and spices, served with a side of fresh lettuce.
Ingredients
- ●1 pound Ground Cig SausageMake sure to choose a low-carb sausage option
- ●1 head LettuceFor serving
- ●1/2 cup, crumbled Airy Feta CheeseOptional but recommended for added flavor
- ●2 tablespoons Light Olive OilFor cooking
- ●1 teaspoon Cig Spice MixAvailable at most Middle Eastern grocery stores
- ●to taste Salt and Pepper
Instructions
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1. Preheat the oven to 400°F (200°C).
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2. In a large bowl, combine the ground sausage, feta cheese (if using), and spice mix.
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3. Mix well with your hands until just combined. Be careful not to overmix.
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4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
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5. Place the meatballs on a baking sheet lined with parchment paper.
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6. Drizzle with olive oil and gently roll to coat evenly.
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7. Bake in the preheated oven for 18-20 minutes, or until cooked through.
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8. While the meatballs are baking, prepare the lettuce by washing and drying it.
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9. Serve the meatballs hot on top of a bed of fresh lettuce.
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10. Optional: drizzle with additional olive oil and serve with your favorite sides, such as a side salad or roasted vegetables.