Syrian-Style Fried Pork Chops
A delicious and flavorful dish that marries traditional Syrian spices with the crispy goodness of fried pork. Serve with a side of rice or vegetables for a hearty meal.
Ingredients
- ●4 Pork Chops1-1.5 pounds
- ●1 cup All-purpose Flourfor dusting
- ●1 Eggbeaten
- ●2 tablespoons Syrian Spice Blendavailable at most middle eastern markets
- ●1 cup Panko Breadcrumbsfor coating
- ●1/2 cup Vegetable Oilfor frying
Instructions
- 1
1. In a shallow dish, mix together flour, Syrian spice blend, and a pinch of salt.
- 2
2. Dip each pork chop into the flour mixture, coating both sides evenly.
- 3
3. Dip the floured pork chop into the beaten egg, making sure to coat completely.
- 4
4. Roll the egg-coated pork chop in the panko breadcrumbs to coat.
- 5
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 6
6. When the oil is hot, add 2-3 coated pork chops to the skillet.
- 7
7. Fry the pork chops for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
8. Repeat with the remaining pork chops.
- 9
9. Serve hot and enjoy!