chinesemeatgluten-freevia groq
Crispy Pork Stir Fry
A quick and delicious Chinese-inspired dish made with crispy pork and stir-fried vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound porksliced into thin strips
- ●2 tablespoons oilfor frying
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●3 cloves garlicminced
- ●2 tablespoons soy saucefor seasoning
- ●1 tablespoon syrupfor glaze
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the pork and cook until crispy, about 5 minutes.
- 3
Remove the pork from the wok and set aside.
- 4
Add the remaining 1 tablespoon of oil to the wok.
- 5
Add the onion and bell pepper and cook until tender, about 3-4 minutes.
- 6
Add the garlic and cook for 1 minute.
- 7
Return the pork to the wok and add the soy sauce.
- 8
Stir-fry for 1-2 minutes, until the pork is coated in the sauce.
- 9
Brush the syrup over the pork and stir-fry for another minute.
- 10
Serve hot and enjoy!